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Masala Stuffed Parota, Bengali Low Salt Paratha While the traditional version is made of maida, here we have made it healthier by using whole wheat flour instead in the form of masala stuffed parota. This goes to show how a small tweak in the choice of ingredients can make a dish healthier. Parota is a special type of Indian bread, which never fails to entice the diner with its special slightly-chewy mouth-feel and unique appearance that has a spiral or ringed surface. While the whole spices are commonly used in East Indian cooking, a roasted powder made with these spices is also used in making chutney. We present you over 200 Bengali Veg Recipes.īengali Masoor Dal Bengali Parota and Luchi Recipes Panch poron is used in Bengali masoor dal, Papaya Tarkari, shukto and poshto.
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